2024 World Agri-food Innovation Forum

Parallel Session: Institutional Innovations for Transforming Agrifood Systems

I.About the Forum

Agricultural cooperatives have become a key management system in agricultural production globally, playing a crucial role in promoting agricultural modernization and transforming agri-food systems. Due to variations in agricultural production and historical traditions, agricultural cooperatives in the United States, Europe, and East Asia have developed distinct forms and features. In China, agricultural cooperatives have continuously evolved to address the changing needs of agricultural development. Today, new agricultural institutional systems have emerged, characterized by innovations and diverse entities, such as family farms, specialized farmers' cooperatives, and socialized service providers. These entities possess strong learning capabilities and adaptability to new agricultural technologies, making them pivotal in promoting sustainable, low-emission agricultural development through the integration of production, education, and research.

The conference will bring together domestic and international experts, scholars, representatives from agricultural cooperatives, enterprises and financial industry to share innovative practices in promoting agri-food system transformation. Discussions will focus on how agricultural cooperatives and service organizations can leverage modern technology in planting, management, storage, transportation, processing, and sales to empower new agricultural management entities and drive sustainable agri-food system transformation.

II.Organization
Hosts: Academy of Global Food Economics and Policy (AGFEP), Natural Resources Defense Council (NRDC)

III.Time & Venue
Time: 13:30-16:10, October 12th, 2024
Venue: Ballroom B

IV.Size
100 people

V.Agenda

Opening remarks

Chari:Ning Hua, Director, Conservation Project, NRDC China

13:30-13:35

Keming Qian

Former Vice Minister of Commerce, 14th CPPCC National Committee, Deputy Director of the Science and Health Committee, Member of the Standing Committee of the Central Committee of the Democratic League

13:35-13:40

Shenggen Fan

Chair Professor, Dean of Global Food Economics and Policy (AGFEP), China Agricultural University

13:40-13:45

Andrew Wetzler

Senior Vice President, Nature, Natural Resources Defense Council (NRDC) (video)

Keynote speeches

13:45-13:55

China’s Policy for Low-emission agricultural practices

Hongbin Zhang, Associate Professor, Rural Energy and Environment Agency, MARA

13:55-14:05

Transforming Agrifood Systems through Scaling Innovations under the UNCCD COP16 Flagship Initiative

Conrad Rein, Director of Policy Outreach, Innovation Commission, Development Innovation Lab (DIL), the University of Chicago

14:05-14:15

The Impact of New

Agricultural Management and Service Entities on Advancing Low-Emission Agriculture Development

Yu’e Li, Professor, Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences

14:15-14:25

Institutional Innovations for Transforming Agri-food Systems: Lessons from the Comprehensive Africa Agriculture Programme

Ousmane Badiane, Executive Chairperson of AKADEMIYA2063

14:25-14:35

Integrating Production, Education, and Research in Agricultural Organization Models to Drive Agrifood System Transformation: A Case Study of Doctor's Farm

Song Yuan, Founder of Nature Farming Doctor's Farm, Founder of Vimao Corps

14:35-14:45

Tea Break

Panel I: How New Agricultural Institutional Arrangements and Policies Promote Agrifood System Transformation

Chair: Teunis Van Rheenen, Senior Director, SG IFRM, CGIAR and Director, Business Dev, IFPRI • DGO

14:45-15:25

MJ Khan

Chairman, India Chamber of Food and Agriculture

Yijun Han

Professor, the College of Economics and Management, China Agricultural University

João Paulo de Faria Santos

Legal Advisor, the Ministry of Development and Social Assistance, Family, and Fight Against Hunger of Brazil

Bin Wang

Associate Professor, Institute of Agricultural Environment and Sustainable Development, Chinese Academy of Agricultural Sciences

Stephan Weise

Managing Director of Asia Region, Alliance Bioversity-CIAT

Yu Cheng

Deputy Director of the Department of Rural Economy Research, Development Research Center of the State Council

Panel II: Innovations and Practices of New Agricultural Institutions in the Transformation of Agrifood Systems

Chair: Wei Si, Dean, the College of Economics and Management, China Agricultural University

15:25-16:05

Donghui Yang

Professor, College of Economics, Yunnan Normal University

Bakhrom Mirkasimov

Westminster International University in Tashkent (WIUT)/University of Central Asia (UCA)

Bo Zhu

Professor, Yangtze University

Orachos Napasintuwong

Deputy Department Head of International Affairs Department of Agricultural and Resource Economics Faculty of Economics, Kasetsart University Chatuchak, Thailand

Sandra Broka

Senior Agriculture Economist/Agriculture and Food Sector Coordinator, World Bank

Yan Jia

Program Policy Officer for Research and Policy Engagement, WFP China

Concluding remarks

16:05-16:10

Shenggen Fan

Chair Professor, Dean of Global Food Economics and Policy (AGFEP), China Agricultural University

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