Advisory Committee
  • Kenneth M. Quinn

    President Emeritus, World Food Prize Foundation

  • SUN Qixin

    President, China Agricultural University
    Academician, Chinese Academy of Engineering

  • FAN Shenggen

    Dean, the Academy of Global Food Economics and Policy (AGFEP) at China Agricultural University
    Member, CGIAR Integrated Partnership Board

  • Agnes Kalibata

    Former President, AGRA

  • Arthur Mol

    Former Rector Magnificus, Wageningen University & Research

  • Peter Bakker

    President and CEO, WBCSD

  • HUANG Sanwen

    Member, The Leading Party Group of The Ministry of Agricultural and Rural Affairs
    President, Chinese Academy of Agricultural Sciences(CAAS)
    Academician, Chinese Academy of Sciences(CAS)

  • Ismahane Elouafi

    Executive Managing Director, CGIAR

  • FU Wenge

    Director, MBA Education Center of China Agricultural University
    Founder and Dean, School of Entrepreneurship

  • Alexandra Brand

    Executive Vice President Sustainability, Corporate, Affairs and Transformation, Syngenta Group

  • Aidan Connolly

    President, International Food and Agribusiness Management Association (IFAMA)

  • Ann Derwin

    Former Ambassador of Ireland to China

  • Ben Valk

    Executive Director, Sustain Africa
    Head Food and Agri Partnership, Rabobank

  • Carolien Kroeze

    Rector Magnificus and Member of the Executive Board of Wageningen University & Research

  • CHEN Junshi

    Academician,Chinese Academy of Engineering(CAE)

  • CHEN Rui'ai

    Chief Operating Officer (COO), Wens Food Group
    Chairman and Cheif Scientist, Zhaoqing Dahuanong Biology Medicine Co., Ltd.

  • David Nabarro

    Strategic Director of 4SD Foundation
    Former Special Representative of the UN Secretary-General on Food Security and Nutrition
    The World Food Prize 2018 Laureate

  • LIU Chunxi

    CEO, Inner Mongolia Yili Industrial Group

  • LI Defa

    Academician,Chinese Academy of Engineering(CAE)

  • LI Xiaoyun

    Senior Chair Professor, China Agricultural University
    Honorary Dean, the International Development and Global Agriculture College of China Agricultural University

  • LIU Yonghao

    Chairman, New Hope Group

  • Matthias Berninger

    EVP, Head of Public Affairs, Sustainability and Safety, Bayer

  • Maximo Torero

    Chief Economist, FAO

  • Patrick Caron

    Vice Chair, CGIAR Integrated Partnership Board

  • QIN Yinglin

    Chairman, Muyuan Group

  • Rajul Pandya-Lorch

    Former Director of Communications and Chief of Staff, IFPRI (USA)

  • Rattan Lal

    Distinguished University Professor of Soil Science and Director of the CFAES Rattan Lal Center for Carbon Management and Sequestration, The Ohio State University
    The World Food Prize 2020 Laureate

  • Reza Rasoulpour

    Vice President, Regulatory and Stewardship and R&D Sustainability of Corteva

  • Rubén Echeverría

    Senior Advisor Agriculture Development, Bill & Melinda Gates Foundation

  • SHAO Genhuo

    Chairman, Da Bei Nong Group

  • Shakuntala Haraksingh Thilsted

    Director, Nutrition, Health and Food Security Impact Area Platform of CGIAR
    The World Food Prize 2021 Laureate

  • TANG Hailong

    Secretary, CPC Beijing Pinggu District Committee

  • ZHAO Chunjiang

    Academician,Chinese Academy of Engineering(CAE)

  • ZHANG Fusuo

    Academician,Chinese Academy of Engineering(CAE)

  • ZHANG Qingfeng

    Senior Director, Agriculture, Food, Nature, and Rural Development Sector Office Asia Development Bank

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