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FAN Shenggen
Dean, the Academy of Global Food Economics and Policy (AGFEP) at China Agricultural University
Member, CGIAR Integrated Partnership Board
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HUANG Sanwen
Member, The Leading Party Group of The Ministry of Agricultural and Rural Affairs
President, Chinese Academy of Agricultural Sciences(CAAS)
Academician, Chinese Academy of Sciences(CAS) -
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FU Wenge
Director, MBA Education Center of China Agricultural University
Founder and Dean, School of Entrepreneurship
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Alexandra Brand
Executive Vice President, Sustainability, Corporate, Affairs and Transformation, Syngenta Group
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Aidan Connolly
President, International Food and Agribusiness Management Association (IFAMA)
President, AgriTech Group -
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Carolien Kroeze
Rector Magnificus and Member of the Executive Board of Wageningen University & Research
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CHEN Rui'ai
Chief Operating Officer (COO), Wens Food Group
Chairman and Chief Scientist, Zhaoqing Dahuanong Biology Medicine Co., Ltd. -
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LI Xiaoyun
Senior Chair Professor, China Agricultural University
Honorary Dean, the International Development and Global Agriculture College of China Agricultural University -
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Matthias Berninger
Eexcutive Vice President, Head of Public Affairs, Sustainability and Safety, Bayer
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Rajul Pandya-Lorch
Former Director of Communications and Chief of Staff, IFPRI (USA)
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Rattan Lal
Distinguished University Professor of Soil Science and Director of the CFAES Rattan Lal Center for Carbon Management and Sequestration, The Ohio State University
The World Food Prize 2020 Laureate -
Reza Rasoulpour
Vice President, Regulatory and Stewardship and R&D Sustainability of Corteva Agruscience
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Shakuntala Haraksingh Thilsted
Senior Nutrition Expert
The World Food Prize 2021 Laureate -
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ZHANG Qingfeng
Senior Director, Agriculture, Food, Nature, and Rural Development Sector Office Asia Development Bank
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