WAFI 2026
World AgriFood Innovation Conference

The World AgriFood Innovation (WAFI) Conference is a global platform dedicated to advancing integrated innovation across agrifood systems. Anchored by its annual international conference and supported by year-round engagement mechanisms, WAFI accelerates agrifood systems transformation by fostering dialogue and collaboration among governments, industry, academia, research institutions, and practitioners. Together, these stakeholders address pressing global challenges, including food security, climate change, and sustainable development. WAFI is committed to shaping a healthy, resilient, inclusive, and sustainable agrifood future, providing global innovators with a practical, long-term, and open platform for collaboration.

WAFI2026 will be held from September 17 to 19, 2026, in Pinggu, Beijing, China, under the theme "Green and Healthy Transformation of Agrifood Systems." The conference will feature an opening ceremony, parallel sessions, thematic forums, meetings, side events, innovation shows, and an expo, offering a diverse range of activities in various formats.

WAFI 2026 will continue to invite delegates from the scientific, educational and business communities that influence global agricultural development, as well as representatives from governments, international and regional organisations, business associations, investment and financing institutions. Together, we will discuss cutting-edge issues in global agri-food innovation, share achievements, strengthen industry-academia-research synergies, promote innovation in agricultural technologies, policies and models worldwide, create new momentum for global agricultural development, and build the "Agriculture Davos".

The 2026 WAFI Expo, held concurrently with the conference, will showcase frontier achievements, cutting-edge technologies, advanced models, high-value projects and innovative products in the global agri-food sector. It aims to create a representative and iconic professional exhibition in the global agrifood sector, providing a world-class platform for showcasing global agricultural science and technology, sharing and exchanging, promoting investment and cooperation.

Key Event Themes

AI and Digital Technology

Prioritizing data-driven decisions, precision farming, and digital infrastructure for global food security and sustainable development.

Nutrition and Health

Nutrition and health are crucial for quality of life and development. Agriculture plays a key role in improving food production and value while managing health risks.

Livestock and Aquatics

Livestock and aquatics are vital components of the food system due to their significant contributions to nutrition, livelihoods, and economic development.

Resiliene and Sustainability

Resilience and sustainability are critical for the transformation of agrifood systems, ensuring long-term food security, environmental health, and economic stability.

Smallholders

Smallholders are crucial for transforming agrifood systems by enhancing food security, sustainability, economic development, innovation, and climate resilience. Supporting them with resources, technology, market access, and favorable policies is essential for developing inclusive, sustainable, and resilient agrifood systems that can address future challenges.

Women Employment

Women’s employment is crucial to the transformation of agrifood systems, contributing to productivity, sustainability, and social equity.

Novel Food

Addressing food security with sustainable products (such as energy, protein, micronutrients, etc.) and innovative technologies, to promote food systems transformation and global food sustainability.

Biotechnology

Biotechnology is crucial for transforming agrifood systems by enhancing productivity, sustainability, and resilience.

Policy and Governance

Policy and governance are essential for transforming agrifood systems, as they create the framework and conditions necessary for sustainable development, equitable resource distribution, and effective responses to emerging challenges.

Finance

Finance is essential for the transformation of agrifood systems, as it provides the necessary resources for innovation, growth, and sustainability.

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