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Qu Dongyu
Director-General of the Food and Agriculture Organization of the United Nations (FAO)
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Beth Bechdol
Deputy Director-General of the Food and Agriculture Organization of the United Nations (FAO)
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Appolinaire Djikeng
Director General of ILRI and CGIAR Senior Director of Livestock-Based Systems
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Shakuntala Haraksingh Thilsted
Platform Director for Nutrition, Health, and Food Security Impact at CGIAR, 2021 World Food Prize Laureate
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Patrick Caron
Vice Chair of the International Agricultural Research Consortium (CGIAR)
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David Nabarro
Special Representative of the UN Secretary-General for Food Security and Nutrition
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Osmar Ribeiro de Almeida Júnior
Executive Deputy Minister of Social Development and Assistance, Family and Anti Hunger in Brazil
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Bibi Giyose
Special Adviser to the Chief Executive Officer of the African Union Development Agency (AUDA-NEPAD)
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Bram Govaerts
Director General of International Maize and Wheat Improvement Centre (CIMMYT)
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Stefanos Fotiou
Head of Sustainable Development Goals Office, UN Food and Agriculture Organization
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Martien Van Nieuwkoop
Director of Agricultural Development, Bill & Melinda Gates Foundation
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Rattan Lal
Distinguished University Professor of Soil Science, the Ohio State University
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Simeon Ehui
Director General of International Institute for Tropical Agriculture（IITA）
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Fan Shenggen
Dean of the Academy of Global Food Economics and Policy (AGFEP) at China Agricultural University (CAU), CGIAR System Board member
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Baboucarr Manneh
Regional Director for West and Central Africa at CGIAR and Director General of AfricaRice
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Qu Dongyu
Director-General of the Food and Agriculture Organization of the United Nations (FAO)
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Appolinaire Djikeng
Director General of ILRI and CGIAR Senior Director of Livestock-Based Systems
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Shakuntala Haraksingh Thilsted
Platform Director for Nutrition, Health, and Food Security Impact at CGIAR, 2021 World Food Prize Laureate
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Cao Đức Phát
Chairman of the Board of Directors of the International Rice Research Institute (IRRI)
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Patrick Caron
Vice Chair of the International Agricultural Research Consortium (CGIAR)
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Diane Holdorf
Executive Vice President of World Business Council for Sustainable Development (WBCSD)
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Rattan Lal
President of the International Union of Soil Sciences, 2020 World Food Prize Laureate
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Juan Lucas Restrepo
Director General of the Alliance of Bioversity International and CIAT (International Center for Tropical Agriculture)
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Apollos Nwafor
Vice President of the Alliance for a Green Revolution in Africa (AGRA)
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Boitshepo Bibi Giyose
Senior Nutrition Officer at the Food and Agriculture Organisation of the United Nations (FAO)
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Bram Govaerts
Director of the International Maize and Wheat Improvement Center (CIMMYT)
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Fan Shenggen
Dean of the Academy of Global Food Economics and Policy (AGFEP) at China Agricultural University, Board Member of Consultative Group on International Agricultural Research (CGIAR)
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Gao Wangshen
Director,National Institute of Agricultural Science and Technology Strategy,China Agricultural University
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Li Xiaoyun
Honorary Dean of the School of International Development and Global Agriculture, China Gricultural University
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Mei Yonghong
Director of UW Group,President of Shenzhen Huagu Bio-economy Research Institute
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Wu Kongming
Agricultuer and Rural Affairs,President of the Chinese Academy of Agricultural Sciences,Academician of the Chinese Academy of Engineering
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Wang Ren
Agricultural Sciences and former Assistant Director-General of the Food and Agriculture Organization of the United Nations (FAO)
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Zhai Huqu
Honorary President of the China Association for the Promotion of International Cooperation in Agriculture and former President of the Chinese Academy of Agricultural Sciences
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