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Kenneth M. Quinn
Honorary President of the World Food Prize Foundation
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Agnes Kalibata
former Minister of Agriculture of Rwanda, President of the Alliance for Green Revolution in Africa (AGRA), and Special Envoy for the 2021 Food System Summit
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Arthur Mol
President of Wageningen University & Research, Netherlands
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Ben Valk
Global Head Food and Agri Partnerships for Rabobank
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Dhanin Chearavanont
Chairman of Charoen Pokphand Group, Thailand
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Erik Fyrwald
Chief Executive Officer of Syngenta Group Corporation
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Ismahane Elouafi
Chief Scientist of the Food and Agriculture Organization (FAO) of the United Nations
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Patrick Caron
Vice Chair of the International Agricultural Research Consortium (CGIAR)
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Peter Bakker
President and CEO of the World Business Council for Sustainable Development (WBCSD)
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Rattan Lal
President of the International Union of Soil Sciences, 2020 World Food Prize Laureate
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Shakuntala Haraksingh Thilsted
Platform Director for Nutrition, Health, and Food Security Impact at CGIAR, 2021 World Food Prize Laureate
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Simon Winter
CEO of the Syngenta Foundation for Sustainable Agriculture
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Bram Govaerts
Director of the International Maize and Wheat Improvement Center (CIMMYT)
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Teunis van Rheenen
Senior Director of Innovation Finance and Resource Mobilization at CGIAR
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Simon Heck
Director General of the International Potato Center (CIP)